Rye’s Down to Earth Farmers Market Opens this Sunday, May 11th
8:30 am-2:00 pm In parking lot on Theodore Fremd Avenue behind Purchase St. stores NEW TO THE RYE MARKET:
Fresh seafood from American Pride Seafood,
Pasture-raised meats from Karl Family Farm
and “Israeli soul food” from Taiim Falafel Shack! Sunday is Mother’s Day! To celebrate, we’ll host music with Ed Packer on guitar from 11 am-1 pm.
Also, stop by the Market Manager’s tent and Make Mom a Card.
We’ll have colored papers, markers, crayons, gluesticks, and more for artists of all ages.
We’re excited to welcome back these vendors for the 2014 season:
Coach Farm
Artisanal goat cheeses
Dr. Pickle Meredith’s Bread
On Sunday, they’ll have gluten-free & regular Mother’s Day cookies & cupcakes, along with other goodies. Migliorelli Farm Newgate Farms
Find asparagus, fiddleheads, rhubarb, ramps, spinach, and more on opening day! Our Daily Bread Pie Lady & Son Pika’s Farm Table Tierra Farm
Locally-roasted nuts and coffees Yellow Bell Farm
Open range chicken and eggs
And These Day Vendors* for 2014 Season:
Bombay Emerald Chutney Company
On Sunday, buy 4 or more items and get $2 OFF your entire order. Use code 051014.
Christiane’s Backstube
She’s back after after time in Germany, where she says, “I perfected my recipes and learned new ones!”
She’ll have Bienenstich, Mohnstreusel, and Linzer, as well as seasonal Rhubarb Almond squares. Kontoulis Family Olive Oil and more to come *Note: Day vendors are vendors who sell at the market on special occasion. Please visit our Rye Market webpage for the dates when your favorite day vendors will appear at the market.
The market runs every Sunday from May 11- December 7, 2014.
Thank you for supporting local farms and food businesses!
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