Ed Trotta of Trotta’s House of Pasta is packing up for Larchmont’s Down to Earth Farmers Market.                         What will he bring? For starters:

Fresh mozzarella                         Burrata (an Italian cheese made from mozzarella and cream)                         Fresh Basil Pasta                         and the LAST BATCH of Summer Squash Ravioli! All this in addition to the varieties of ravioli and pasta that Larchmont has come to love.                        He’ll join these great vendors:

American Pride Seafood
Calcutta Kitchens
Coach Farm
Dr. Pickle
Gaia’s Breath Farm
Kiernan Farm
Kontoulis Family Olive Oil
Lani’s Farm
Migliorelli Farm
Newgate Farms
Orchards of Concklin
Orwarshers Bakery
Pie Lady & Son
Robinson & Co. Catering Services
Stone & Thistle Farm
Sugar & Spice
Tierra Farm
Wavehill Breads

                        Stay tuned to market events, day vendor listings, and more on the Larchmont market webpage.

Thank you for supporting local farms and food businesses.

Down to Earth Farmers Markets is a mission-driven company that curates and manages approximately twenty farmers markets in and around New York City. In the fall of 2012, after two decades as Community Markets, we rebranded as Down to Earth Farmers Markets. The name change affirmed our commitment to the true source of our food: the earth. We believe that seasonal, local food is a vital part of our heritage that ensures                         the health of our communities and environment.