Down to Earth Farmers Market | Pound Ridge NY Homes

 

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1840’s Dinner Inspired by Oscar Nominated, 12 Years a Slave;                         Sale on Pasture-Raised Meats & More February 27-March 5th, 2014 Down to Earth Markets
MAM w greens
What’s New and On Special This Week
Beef Sirloin Tip Roasts                                     SALE: $2 OFF/lb Reg. $12.75/lb; Now $10.75/lb. Kiernan Farm Beef Knuckle Bones                                     SALE: $1.75 OFF/lb Reg. $3.75/lb; Now $2.00/lb. Kiernan Farm
Gluten Free Dinner Rolls                                     Meredith’s Bread
Pork Nitrate Free Smoked Ham Shanks/Hocks                                     SALE: $2 OFF/lb Reg. $7/lb; Now $5/lb. Kiernan Farm

Click on a Market to see all vendor and event details…

    Westchester County
Mamaroneck Winter                                     Saturdays, 9:00 am-1:00 pm St. Thomas Episcopal Church                                     168 West Boston Post Road (at Mount Pleasant Ave) Ossining Winter
Saturdays, 9:00 am-1:00 pm At the corner of Spring & Main                                     in downtown Ossining
Headed to the city soon? Visit a Down to Earth                                     Farmers Market in NYC!
                                                 Stay tuned to all market happenings via our Down to Earth Markets Facebook page                           and follow us on Twitter @DowntoEarthMarkets
An American Food Story, Sourced from a Down to Earth Farmers Market
foodgriotdinner

 

 

Chefs prepare to serve dinner inspired by Anne Northup’s 1840s cooking One of the fascinating things about shopping at the farmers market is that we never know who we are going to meet. Our Park Slope market recently led us to Tonya Hopkins, a woman known as “The Food Griot”. Self-described as “an American food storyteller”, Hopkins uses the name the Food Griot to recall the West African legacy of traveling poets, musicians, and                        storytellers who maintain a tradition of oral history.
Recently, Hopkins, together with Executive Chef Heather W. Jones and alumnae from the Institute of Culinary Education prepared a dinner after the style of Anne Northup, the wife of Northup portrayed in the Oscar-nominated movie, 12 Years a Slave. The dinner was served at the historic Morris-Jumel Mansion in NYC, where Anne cooked as a free woman of color during the time her husband was in captivity. Her culinary talents were much sought after.

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